Product Description:
DioPotin® VQ260 Hydrolyzed wheat protein is a low molecular weight protein extracted from soft wheat, and its main component is the amino acid gliadin. It has moisturizing and antioxidant effects, can supplement the nutrients and protein lost by hair, improve and repair fragile and astringent damaged hair.
Composition
INCI name CAS NO. content%
hydrolyzed vegetable protein 70084-87-6 34.0-36.0
water 7732-18-5 63.8-65.4
phenoxyethanol 122-99-6 0.60-0.80
Product characteristics and efficacy
Insp. Characteristic data
Appearance Clear amber Liquid
Gardner Max.10
PH Value (1.0%solution) 4.0-7.0
Relative Molecular 2000-5000
Solid Content % 34.0-36.0
1, Repair damaged hair and improve the moisturizing performance of shampoo and conditioner
2, Improve the luster of hair cuticle, improve the texture of hair, and enhance the combability
3, Good alcohol tolerance
4, It is compatible with anionic and amphoteric detergents and can be used in transparent products;
5, Plant protein is hydrolyzed and easy to form amino acid polypeptide, which has excellent moisturizing ability and significantly increases the wetness of hair tissue.
Usage 0.2-25.0%
